Global competing water uses for food and energy

Water-energy-food nexus as a new approach for watershed resources management: a review

The nexus of food, energy, and water.

The Earth's population is expected to exceed 9 billion by 2050, posing significant challenges in meeting human needs while minimally affecting the environment. To support this population, we will need secure and safe sources of food, energy, and water. The nexus of food, energy, and water is one of the most complex, yet critical, issues that face society. There is no more land to exploit, and t...

Optimization of Syr Darya Water and Energy Uses

Since independence, joint use of water resources in the Aral Sea basin has been a critical international problem between the Central Asian republics, especially in the Syr Darya basin where the tradeoffs between use of water for agricultural and energy production are very acute. Previous centralized methods of planning, formation of independent countries and the emergence of national interests ...

global results on some nonlinear partial differential equations for direct and inverse problems

در این رساله به بررسی رفتار جواب های رده ای از معادلات دیفرانسیل با مشتقات جزیی در دامنه های کراندار می پردازیم . این معادلات به فرم نیم-خطی و غیر خطی برای مسایل مستقیم و معکوس مورد مطالعه قرار می گیرند . به ویژه، تاثیر شرایط مختلف فیزیکی را در مساله، نظیر وجود موانع و منابع، پراکندگی و چسبندگی در معادلات موج و گرما بررسی می کنیم و به دنبال شرایطی می گردیم که متضمن وجود سراسری یا عدم وجود سراسر...

The food-energy-water nexus: A framework for sustainable development modeling

Energy, water, and food are facing present and future challenges triggered by climate change, population growth, human behavior, and economics. Management strategies for energy, water, and food are possible through policies, technology, and related education. However, the links between resources (energy, water, and food) and impacting factors (population increase, human behavior, economics, and...